Looking for unique charcuterie board ideas for your next snacking occasion? Check out this list of 35+ creative charcuterie board inspirations from all over the world. There’s a board for every season, holiday, meal and diet.

A unique charcuterie board made especially for wine tasting, including cheeses, veggie chips, olives, fruit, nuts, meat and crackers.

Charcuterie Ideas

You can’t open Instagram or look at a restaurant menu these days without seeing a charcuterie board (or a butter board for that matter). They’ve really taken off in popularity in the past few years!

I took an entire semester on charcuterie in culinary school. It was focused more on actually making cured meats and sausages rather than composing pretty boards, but it definitely started my obsession!

As you know, I’ve shared quite a few unique charcuterie board ideas for various holidays and occasions around here already.

Each time I put together a new board (or even jarcuterie or individual charcuterie cups), I love taking inspiration from boards I see at restaurants and on social media, and putting my own spin on them.

Throughout this post, you’ll find beautiful ideas for different charcuterie boards from the internet to inspire you next time you put one together!

A slate board filled with meat, cheese, bread, honey and roasted grapes.

What is a charcuterie board?

While “charcuterie” is a French term for the realm of cooking devoted to cured meats, sausage, terrines, and pates, these days the term “charcuterie board” has come to mean just about any type of food artfully arranged on a board.

Plenty of classic charcuterie boards will still include salami and prosciutto (or even pepperoni like my wine and cheese board), but they might include cheese, crackers, breads, veggies, spreads, and fruits like roasted grapes, too.

Other boards use the term charcuterie very loosely and really don’t have anything to do at all with cured pork products (they may even be vegan, or made of entirely sweet elements!).

The 35+ unique charcuterie board ideas below include everything from classic charcuterie to creative boards meant to be served as dessert.

Oval platter filled with cheeses, fruit, honey, jam, nuts, meats and flowers.

Why I love these Food Board Ideas

The number one reason I love charcuterie boards is that they are so adaptable!

First of all, the SIZE of your board can range anywhere from an afternoon snack for one to a savory baked brie board for four.

From a two person picnic with a muffin pan portable cheese board (along with a few rosemary bourbon cocktails or basil cocktails), to a banquet-sized spread for a 200-guest wedding reception.

Charcuterie boards are also adaptable to your taste preferences and dietary needs. These days there is SO much charcuterie board inspiration out there that I guarantee you can find one that suits your needs.

You can also make them as affordable or pricey as you like. I’ve made boards using humble smoked sausage that I’ve enjoyed just as much as boards that include pricy imported prosciutto.

A unique charcuterie board featuring cheese fondue, smoked sausage, veggies, bread, pretzels and apples.

Charcuterie Board Ideas: tips & tricks

It’s easy to come up with a unique charcuterie board idea for any season and any holiday.

For seasonal boards, I like to start with in season produce. Things like figs in the fall, pears in the winter, local asparagus in the spring, and strawberries in the early summer. From there, I build my meats and cheeses around what best pairs with that produce.

For holidays, I first start by thinking about color. Think lots of orange for Halloween snack ideas or a Thanksgiving charcuterie board, reds and blues for the 4th of July, pastels for an Easter charcuterie board, etc.

I also like to incorporate flavors that are traditional for that holiday. Maybe something cinnamon-flavored for Thanksgiving and definitely chocolate for Valentine’s Day.

Ready to build your own unique charcuterie board? Get started with the inspiration below!

FAQs for Unique Charcuterie Board Ideas

What should be on a charcuterie platter?

Common components of most charcuterie platters include cured meats, cheeses, crackers or bread, accompaniments like pickles or spreads, fresh fruits, nuts, and garnishes like herbs.
A well-balanced board has a variety of flavors, textures and colors, and you don’t necessarily need to include ALL of these elements to have a successful board.

What not to put on a charcuterie board?

There a few things to stay away from when it comes to charcuterie boards, including extremely pungent tasting or strong smelling cheeses, which will overpower the other flavors on the board.
Very messy or “drippy” items are also good to stay away from, as charcuterie should be easy to serve and eat, and these items will make your board difficult to enjoy.

What is the 3 3 3 3 rule for charcuterie board?

The 3-3-3-3 rule is a guideline that will help you create a balanced and visually appealing charcuterie board. It suggests three types of meat, three types of cheeses, three types of carbohydrates (crackers, breads, etc.) and three types of accompaniments (olives, pickles, mustard, honey, etc.).
The 3-3-3-3 rule is a helpful starting point to keep in mind but don’t be afraid to customize based on your preferences and the size of your gathering!

How long should a charcuterie board sit out before serving?

A charcuterie board should sit out at room temperature for about 15 minutes before serving to allow the cured meats and cheeses to come to room temperature and be the most flavorful. However, it’s important that anything perishable not be left out more than 2 hours due to food safety issues.

How much food do you need for a charcuterie board for 100 guests?

This will depend on the duration of your event, the eating habits of your guests, and the number of other food options available at your event.
As a general guideline, you can plan for about 4 to 6 ounces of cured meat, 2 ounces of cheese, 2 to 3 crackers or bread slices, and 1 to 2 tablespoons of accompaniments per person.
For 100 people, this would be about 25 to 37 pounds of cured meat, 12 pounds of cheese, 200 to 300 crackers or bread slices, and 6 to 12 cups of accompaniments.

Unique Charcuterie Board Ideas

Looking for unique charcuterie board ideas for your next snacking occasion? Check out this list of 36 creative charcuterie board inspirations from all over the world. There's a board for every season, holiday, meal and diet.

Charcuterie Platters for Holidays

Seasonal Food Board Ideas

Fun Food Board Ideas for Game Day

Breakfast Charcuterie Ideas

Charcuterie Board Ideas for Party from around the world

Special diet Charcuterie Board Ideas

Sweet Food Board Ideas