Simple Turkey Tenderloin Recipe (Citrus & Herb)

This Citrus & Herb Turkey Tenderloin recipe is bursting with bright flavors, making it a perfect option for people looking for a smaller, hassle-free alternative to roasting a whole turkey.

Citrus & Herb Turkey Breast Tenderloin Recipe

I’ve seen so many memes this year about how everybody thinks turkey is the worst part of Thanksgiving dinner. I don’t agree, and it doesn’t have to be this way!

I think the problem some people are running into is over-cooked and under-seasoned turkeys. Or maybe they don’t like being stuck with leftover turkey meat for a week after the holiday?

This Turkey Tenderloin Recipe is here to solve all of the internet’s problems. It is absolutely BURSTING with the bright flavors of citrus and herbs.

And, it’s a standout option if you’re looking for a smaller, hassle-free entree for Thanksgiving that isn’t a whole roasted turkey.

“Delicious! Will definitely make again.”

—Diane

Citrus & Herb Turkey Tenderloin Recipe Ingredients

• turkey breast tenderloins – One 24 ounce package will give you two turkey tenderloins, which is four (6 ounce) servings total.
• dried spices – I’ve used a combo of garlic powder, onion powder, paprika, salt and pepper, but again, you can feel free to experiment by adding things like chili powder or cayenne.
• fresh herbs – I like to use fresh thyme, rosemary and sage, but you can experiment with other herbs such as oregano, tarragon and majoram.
• honey – adds a natural sweetness that will complement the spice rub.
• garlic – this introduces a rich depth of flavor into the glaze.
• soy sauce – adds a savory, umami flavor and acts as an additional seasoning beyond salt.
• Dijon mustard – adds a tangy and slightly spicy kick. If you like things hot, you can use chipotle Dijon instead!
• orange juice – make sure it’s freshly squeezed – it makes a difference!

How to make this Simple Turkey Tenderloin Recipe

1. PREP. Preheat the oven and line a baking sheet with parchment paper. Remove the turkey tenderloin from its package (it may come out of the package in 2 pieces), and pat it very dry with paper towel. Mix the dry seasoning ingredients together.

2. RUB. Spread the spice mixture over the turkey, and then rub it with herbs. You may need to press the herbs onto the turkey to be sure they adhere.

3. SEAR. Heat oil in a large skillet over high heat. Once the oil smokes, places both pieces of turkey in the skillet and sear them 3 minutes per side to create a nice crust.

4. BAKE. Once both sides of the turkey tenderloins have a nice golden brown crust, transfer them to the prepared baking pan and roast 10 minutes.

5. MAKE GLAZE. While the turkey roasts, make the glaze by stirring together the soy sauce, orange juice, honey, garlic and mustard in a small bowl.

6. BRUSH. Once the turkey has roasted for 10 minutes, remove the pan from the oven and generously brush both sides of the tenderloin pieces with the glaze.

7. FINISH. Return the pan to the oven and roast for 10 to 12 minutes longer or until the center of each piece reaches 165 degrees F. If one piece cooks faster than the other, remove the piece that is done and continue roasting the other one.

8. SLICE. Slice each tenderloin piece crosswise into thick or thin slices (your preference) and serve with your favorite sides.

How to serve this recipe for Turkey Breast Tenderloin

Whether it’s Thanksgiving, Christmas or just a nice Sunday dinner at home, some of my favorite side dishes to serve with this simple turkey breast tenderloin recipe are:

• Bread Stuffing Recipe
• Homemade Gravy Recipe
• Mashed Potatoes with Heavy Cream
• Instant Pot Mashed Sweet Potatoes
• Balsamic Green Beans
• Apple Cider Cranberry Sauce

How to store Turkey Tenderloin

Any leftover turkey tenderloin can be stored in an airtight container in the fridge of up to 3 days. Or, you can transfer the turkey to a freezer bag and freeze up to 3 months.

Turkey Tenderloin Recipe FAQs