Comments on: Shrimp Deviled Eggs https://foxeslovelemons.com/shrimp-deviled-eggs/ simple, yet special, recipes for the home chef. Tue, 28 Nov 2023 16:38:56 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Lori Yates https://foxeslovelemons.com/shrimp-deviled-eggs/#comment-170195 Sun, 17 Sep 2023 02:41:30 +0000 https://foxeslovelemons.com/?p=33624#comment-170195 In reply to becky burnham.

Hi Becky! I think if you wanted to add vinegar here, that would be fine. I would start with 1 teaspoon to make sure the filling isn’t thinned out too much. Good luck!

]]> By: becky burnham https://foxeslovelemons.com/shrimp-deviled-eggs/#comment-170190 Sat, 16 Sep 2023 00:52:52 +0000 https://foxeslovelemons.com/?p=33624#comment-170190 I usually make my deviled eggs with 2 tsp vinegar. I think that sounds like it would be ok with your recipe (?). What do you think? Also, just an fyi, I grate my egg yolks with a medium coarse opening and it’s easy and fast. I’m sure you’ve heard this, and don’t need the info since you have your egg cooker (I might have to get one!), but I steam my eggs for 20 minutes and then dump in ice water…perfect every time, and peel like butter.. I’m looking forward to making your shrimp deviled eggs for a brunch I’m hosting for a friend’s 80th birthday! Thank you.

]]>