Hi Marcelle – you can certainly bake these if you want. It would make the shells crispier, although they are ready-to-eat right out of the package.
]]>I am a HUGE baklava fan as well! Lori did such a great job with these . . . They tasted just like the real thing without the sticky mess. I, literally, ate 10 of them the moment I walked in the house and saw them on the counter.
]]>Thanks Linda! I think anything looks fancy in these little phyllo cups, with no work on my part. Love it!
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