Comments on: Almond Flour Rum Balls

By: nicole (thespicetrain.com)

nicole (thespicetrain.com) — Tue, 08 Jan 2019 02:53:08 +0000

Mouthwateringly beautiful! 🙂

By: Susan

Susan — Tue, 04 Dec 2018 16:44:00 +0000

Lori, I do have a hand mixer, and I think it still works. It’s been sitting in the cabinet for several years untouched. Actually, I’ve always done my creaming the butter and sugar by hand – that’s how I was taught to do it. I’m glad to know the food processor would work for step 5. My husband has indicated that he wants me to make these, so it’s good that I have the machines necessary. Thanks for the good news.

By: Lori Yates

Lori Yates — Tue, 04 Dec 2018 14:58:20 +0000

In reply to Susan.

Hi Susan! So, for Step 2, I’m not sure how you would execute the creaming of the butter and sugar without a mixer. I’ve never tried that in a blender or food processor. Do you have a hand mixer at all?

Step 5 can definitely be done in a food processor!

By: Susan

Susan — Mon, 03 Dec 2018 20:59:37 +0000

These sound wonderful. I just happen to have some Puerto Rican dark rum, and I really like that they are made with almond flour, because that seriously reduces the carb load (I’ve gotten to where I have to watch my carbs, doctor’s orders). I do have a question, though: I do not own a stand mixer. Could I put the balls together using a slow speed on my high-speed blender. Or could I use my food processor? Thanks.