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These Egg Muffin Cups are the best make-ahead morning meal!

When it comes to weekday breakfast, prepping ahead is key for my family. We love anything that’s grab-and-go to get some nourishment on groggy mornings.

We turn to these Breakfast Muffins several times a month. They can be made in advance, kept in the freezer for a month, and reheated in a flash.

They’re delicious and nutritious, because they can be packed with all kinds of vegetables!

“This was a positively delicious recipe.  It is so healthy and worth every minute of putting it together.”

—Donna

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I’ve only been drinking Bloody Marys for ten years or less, but I already have strong opinions on the best part: the garnishes.

When a lot of trendy brunch food spots have gone all in and garnished their drinks with crazy things like chicken tenders or slices of pizza or whatever in recent years, their only goal has been to go viral on TikTok or Instagram.

I’m not here to go viral. I’m here to make Bloody Mary skewers that taste great while I’m nibbling on my vegetarian quiche and blackberry muffin.

As I’ll explain in the post below, the best Bloody Mary garnish skewers are a simple combination of three flavors that our taste buds love.

You can get all of the ingredients needed for these Bloody Mary toppings at your local grocery store. And nobody here will ask you to stick an entire fried chicken on top of your drink. My only request is that you use everything bagel seasoning as bloody mary rim salt. Deal?

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Anybody else remember those “Choose Your Own Adventure” books? Man, I could get DOWN with those things. Pretty sure I’d read one tomorrow if it showed up in my neighborhood’s Little Free Library.

Well, this build-your-own yogurt bar is the food equivalent of one of those books. Want all healthy yogurt toppings? Load up on fruit and lemon cardamom granola. Want more decadent toppings for yogurt? Some chocolate chunks and waffle cone bits are waiting for you.

The recipe card below includes approximate amounts for a yogurt parfait bar for 8 people, but you can set up all of these ingredients in any quantity for any number of people. Just change your serving bowl sizes accordingly.

Round out your brunch buffet with vegetarian quiche and some bacon in the oven, and you have the perfect Mother’s Day or bridal shower morning meal.

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Sometimes my recipe inspirations comes from restaurants. Sometimes it’s magazines. And sometimes, there’s nothing else behind it other than I want to put a ton of my favorite ingredients all in one dish.

Like my fried goat cheese salad and shishito pepper recipe before it, this smoked salmon pizza is the last thing. It’s just everything I ever want to eat, put together into one glorious dish.

This pizza or something very similar would probably be included in my last meal on earth. Smoked salmon? Soft eggs? Fresh herbs? Chili crisp? The gang’s all here.

This salmon pizza is a great light meal for a hot day, because it’s meant to be served at room temperature or close to it. This also makes it perfect to cut into small wedges and serve as an appetizer.

Grab a strawberry mule (my drink of choice for my last supper) and let’s get into it!

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One of my husband’s favorite foods that I’ve really never gotten on board with is biscuits and gravy. It’s just too rich and not really my thing.

Nonetheless, I actually enjoy MAKING it for him, because making gravy is fun! I’ll make gravy from scratch pretty much any chance I get simply because watching a roux magically thicken liquid as I whisk is entertaining to me.

Sometimes I get bored making sausage gravy for him, and I change it up with this bacon gravy recipe. It’s easy to make while I have a vegetarian quiche in the oven for MY weekend brunch.

You can make it with the bacon grease left over on the pan after making bacon in the oven, or you can start with a fresh batch of bacon that you cook in a skillet first, and then use to make the gravy. I’ll explain it all below!

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Melted ice cream seems like it should be one of life’s great heartbreaks.

Maybe you had a birthday party and left it out a few minutes too long. Maybe your husband accidentally put the ice cream away in the FRIDGE and not the freezer (ask me how I know).

No judgement here. However you got here, we’re going to repurpose that melted ice cream into something magnificent!

This Brioche French Toast recipe uses melted ice cream in place of the dairy and vanilla extract found in traditional French toast recipes.

The subtle sweetness of the ice cream, along with the perfectly crisp golden brown crust on the French toast may have you melting ice cream on purpose for brunch!

Allow me to introduce you to this ice cream French toast recipe that is made with melted ice cream. It’s a kitchen “hack” that has probably already made the rounds on Tik Tok, but I’ve been making since long before that.

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You know how last year I got on a creme brulee kick and ended up publishing just about all of the creme brulee flavors I could think of? I think this year, my thing might be muffins.

My buttermilk blueberry muffins that I shared earlier this year are one of my favorite recipes of all time. My cranberry sauce muffins have been around for quite a few years, and are always very popular after Thanksgiving.

All of this is putting me in the mood to keep making and sharing more muffins. And sorry, shepherd’s pie muffins and my breakfast muffins recipe. I love you, but I really mean sweet muffins.

These blackberry muffins are simple and delicious, and are perfect for a lazy Sunday morning at home snuggled up with some bacon in the oven, or a busy weekday morning where you grab a salted caramel cream cold brew and a muffin and head out the door.

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You will love these Potato Cakes from Mashed Potatoes

The thing about three person families is that we ALWAYS have leftovers. Having grown up in a three person family, and now having a three person family of my own, I know this to be a fact. And it’s a fact I kind of love, to be honest.

We are not a family who hates leftovers. We love having leftovers, because it means that lunch for the next day is already taken care of!

But let’s be honest, some leftovers aren’t so great simply reheated as is (looking at you, sadly, salmon pasta). That’s why I have a breakfast casserole that serves as a leftover cornbread recipe, and I have a leftover turkey chili in my back pocket, too.

Mashed potatoes are another thing that I don’t love simply reheated on their own. Unlike mini Hasselback potatoes, which you can make in advance and then reheat, mashed potatoes are really best when they’re fresh.

After that, I think they’re a little better repurposed into something else, like the tops of mini shepherd’s pies, or my original leftover mashed potatoes recipe that is a casserole with lots of cheese and bacon.

Today, I’m sharing another idea for repurposing leftover mashed potatoes. This mashed potato cake recipe is similar to a dish my mom used to make for the three of us, and now I make these leftover mashed potato cakes for my family, too!

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When you think of a charcuterie board, you might think of a cocktail party, a light dinner or even an afternoon snack. But I also think of breakfast!

As I’ll explain below, charcuterie for breakfast is quite common in Europe, and I think we should celebrate here in the United States, too!

Read on to learn how to build an epic Breakfast Charcuterie board perfect for a weekend brunch or holiday gathering like Mother’s Day.

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