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Cuisine

General Tso’s Cauliflower Tacos

Salmon Fresh Rolls with Spicy Peanut Sauce

One Pan Sausage & Tortellini

Mexican Street Corn Brats

Grill-Roasted Antipasto

Lentil & Roasted Beet Salad with Maple-Tahini Dressing

Funky Good Rice & Shrimp Bowls

Grilled Kafta Lettuce Wraps

Mushroom Risotto with Lots of Kale

Pasta all’Amatriciana with Clams

Sautéed Green Beans with Tomatoes & Crispy Parmesan

Slow Cooker Carrot Apple Soup with Za’atar Croutons

Spicy Crab Wonton Tacos

Slow Cooker Thai Turkey Noodle Bowls

Rice Pudding Tiramisu

Cherry & Ginger Prosecco Spritz

Grilled Parmesan-Pesto Sweet Corn

Spicy Peanut Chicken Skewers

Feta Terrines with Spring Vegetables

Honey Grilled Pork Banh Mi with Spiralized Pickled Vegetables

Salsa Verde Elote Bites

Lemon Chicken & Rice Soup with Olive Tapenade Croutons

Quick Culinary School Tomato Sauce

Thai Curry Potato Soup