This Greek Farro Salad recipe will have everybody coming back for another scoop!

With a 4-year-old in the house, it’s not every day that I put something (that’s not mac and cheese) on the dinner table that EVERY family member loves.

Unexpectedly, this Farro Salad recipe received that reception! With it’s vibrant Mediterranean flavors that balance salty, sweet, briny and acidic, something about it just makes everybody want to take another bite. And another.

My daughter even asked for the leftovers to be packed in her lunch for school the next day!

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This Dill Sauce Recipe is a party for your tastebuds

Salmon is one of my favorite weeknight proteins, thanks to how healthy and easy to prepare it is. But sometimes, I admit, it gets a bit boring.

What does a home chef do in an event like this? Whip up a restaurant-quality Dill Sauce for Salmon that will elevate the whole meal!

What does Dill Sauce taste like?

This lemon dill sauce for salmon is a delightful blend of creamy, tangy and herby flavors.

The rich, smooth base of Greek yogurt and mayonnaise is flavored with generous amounts of zesty lemon juice, spicy Dijon mustard and earthy fresh dill and garlic.

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This Salad with Hearts of Palm is simple and flavorful!

What are your thoughts on hearts of palm? If you love this ingredient and you want that flavor to shine through, you’ve come to the right place.

Or maybe you’ve never heard of hearts of palm, or never cooked with it. In that case, you’re also in the right place!

This Hearts of Palm salad recipe allows this unique but tasty ingredient to the be the star, no lettuce needed.

A simple citrusy dressing and additions like avocado and tomatoes will have you coming back for another scoop.

The post Hearts of Palm Salad with Avocado appeared first on Foxes Love Lemons.

A Bourbon Lemon Cocktail perfect for happy hour

A well-made bourbon sour (or bourbon smash drink) is a refreshing joy to drink. Made with bourbon and a generous amount of simple syrup and lemon juice, it’s sweet while still being well, sour.

But what if you could elevate the experience even more? This Bourbon Rosemary Cocktail only requires adding a few sprigs of rosemary to the pot while you’re making the simple syrup.

This rosemary-infused simple syrup is also the backbone of my cranberry rosemary cocktail, grapefruit vodka cocktail and rosemary gin cocktail.

Today, we’re using it for a sophisticated yet approachable twist on a classic bourbon sour.

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The perfect Rosemary Syrup Recipe for whisky, gin, vodka or mocktails!

Whether it’s summer and I have lots of it in my garden, or it’s fall and I have some leftover after making butternut squash noodles, it seems like I often have extra rosemary I want to use up.

If you can relate, and you love a great cocktail, I suggest you try this fresh homemade Rosemary Simple Syrup.

Do you like whisky? Or maybe you prefer gin or vodka? The great news is that this syrup pairs perfectly with ALL of those things.

Or, if a mocktail is more your speed, I have you covered there, too.

The post How to make Rosemary Simple Syrup appeared first on Foxes Love Lemons.

Have you ever had Zucchini Grilled?

While sauteed and roasted zucchini are delicious, my personal favorite way to prepare this vegetable is on the grill.

If you’ve ever been intimidated by grilling zucchini, I can assure you that it’s easier than you think!

While many recipes require some precise knife work to cut each zucchini into perfectly flat slices, this one takes a much easier approach to cutting the vegetable.

Long spears of zucchini are super easy to cut and grill. We’ll also be adding a miso glaze for rich umami flavor with a touch of sweetness, elevating grilled zucchini to a whole new level.

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Avocado Burgers are where it’s at!

Hamburgers made at home don’t have to be just sad patties topped with a Kraft cheese single (but honestly, that’s the way I grew up eating them).

If you like restaurant-style burgers with creative toppings and flavorful sauces (think Red Robin), this Avocado Burger recipe will delight your taste buds.

The cilantro mayo especially is what sets this recipe apart from others. It combines with the avocado to make a flavorful bite that guacamole lovers will appreciate.

The post Bacon Avocado Burger appeared first on Foxes Love Lemons.

Pickling Jalapenos at Home

Today, I’m sharing one of my favorite condiments (or is it a side dish?) for summer recipes, pickled jalapenos.

They are so so easy and affordable to make at home, and for some reason, it just feels right to have a batch of them in my fridge all summer long (and they’re certainly welcome the rest of the year, too).

What are Pickled Jalapenos?

Pickled jalapenos are a condiment made by preserving sliced jalapeno peppers in a seasoned vinegar solution.

The pickling process adds tang and tempers the spiciness of the peppers a little bit.

The post How to Pickle Jalapenos appeared first on Foxes Love Lemons.

This Kentucky Mule Recipe might just change your life!

I think in the past decade or so, we’ve all become quite familiar with Moscow mules. I’ve certainly published my fair share here, with everything from a strawberry mule for summer to a grapefruit mule for winter and a caramel apple mule for fall.

Are you ready to elevate your cocktail game with a twist on a classic Moscow mule that is great all year ’round?

This Kentucky bourbon mule recipe is a refreshing concoction that is the perfect balance of sweet, spicy and tangy in every sip.

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This Baby Back Ribs in Oven recipe couldn’t be easier!

When it comes to the most amount of deliciousness for the least amount of effort, oven baked baby back ribs take the grand prize, in my opinion.

You only need three ingredients – the ribs, seasoning rub (either homemade or store bought) and some barbecue sauce (I always use store bought).

After a quick five minutes of prep work, your oven will literally do all of the work for you.

Whether you’re hosting a backyard cookout or just craving some succulent ribs, this recipe will become a go-to for you!

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