Comments on: Sweet Potato Breakfast Casserole

By: Lori Yates

Lori Yates — Mon, 29 Aug 2022 13:50:16 +0000

In reply to Molly. I'm so glad you liked this casserole and the lemon pancakes, Molly! I used Johnsonville brand breakfast sausage, and the package directions are are 350 degree F oven for 12 to 15 minutes. I cut a few minutes off of that because the sausage will be sliced and cooked another 35 minutes in the casserole itself. Hope that makes sense!

By: Molly

Molly — Mon, 29 Aug 2022 02:29:21 +0000

Maybe my oven isn’t working properly, but my little breakfast sausages needed a LOT more than 10 mins to cook (although maybe they were only supposed to be heated up?), so I just browned those up on the stove and gave the sweet potato a bit longer in the oven as well while I made your lemon pancakes :). Both were absolutely delicious, and will be making again!

By: Lori Yates

Lori Yates — Wed, 30 Sep 2020 14:09:55 +0000

In reply to Susan. Haha yes! We don't necessarily over-buy veggies (although maybe we do?), but we just always have odds and ends of them left over. Grape tomatoes are OFTEN in these egg bakes for us. I usually blister them under the broiler, or in a skillet, first, to release some of their water.

By: Susan

Susan — Mon, 28 Sep 2020 20:32:17 +0000

What a great idea! I love the idea of cleaning out the excess veggies in the fridge, because my husband chronically over-buys veggies. This last week I went to use some of the grape tomatoes he bought a ton of, and they were all significantly shriveled (thank you dry desert air) plus starting to rot. But if I’d picked through them they would probably have worked in this. My brain is going into overdrive thinking of ways to vary the recipe…