Comments on: Corn Casserole with Cheese

By: Lori Yates

Lori Yates — Fri, 11 Nov 2022 18:02:27 +0000

In reply to unknown. Haha yes! Down with creamed corn! So glad you liked this recipe.

By: unknown

unknown — Fri, 11 Nov 2022 00:16:12 +0000

Delicious. Family loved it, (Like you, creamed corn grosses me out.)

By: Cathy Shifley

Cathy Shifley — Mon, 19 Apr 2021 22:29:29 +0000

This looks like a really good recipe. I had to tweak it a bit as I have picky eaters. Sounds even better than my sister’s tried-and-true recipe. One thing you forgot was to coat the baking dish with veggie spray. I should think that, otherwise, you’ll have an awful time getting the casserole out of the pan.

By: Hubstown

Hubstown — Wed, 29 Jan 2020 13:59:08 +0000

I would definitely say you could make ahead of time and reheat before serving. I know this because I ate it with my lunch for multiple days afterwards. Each time it was delicious. This is an excellent dish.

By: Lori Yates

Lori Yates — Wed, 04 Dec 2019 12:18:45 +0000

In reply to Susan. Thanks, Susan!

By: Susan

Susan — Mon, 02 Dec 2019 20:23:33 +0000

At this stage of my life I’m trying to eat lower carb meals because it would be too easy to get back to being pre-diabetic, so I’m not real likely to make this. That said, I’m saving the recipe because it sounds really wonderful. It would be a tempting complete dinner…