Comments on: Apple Rose Tart with Peanut Butter Custard

By: Lori Yates

Lori Yates — Tue, 12 Oct 2021 15:55:03 +0000

In reply to Susan.

Hi Susan – I’m so glad you appreciate all the savory. Don’t worry, that’s not going to change. Well, maybe a few Christmas cookies this year 🙂

By: Susan

Susan — Mon, 11 Oct 2021 17:19:22 +0000

Lori, just so you know, I really appreciate the preponderance of savory recipes. Too many food blogs and cookbooks are seemingly obsessed with sweets and desserts. I am not there at all, and haven’t been for years, so know that for at least one person you are doing a good thing. 🙂

By: Lori Yates

Lori Yates — Mon, 19 Dec 2016 14:19:15 +0000

In reply to Hubstown. Thanks for doing the apple slicing and microwaving for me :)

By: Hubstown

Hubstown — Fri, 16 Dec 2016 02:16:09 +0000

It may have taken you deep into the night to perfect those apple slice roses, but it was worth it. The tart turned out to be gorgeous. And, as a big fan of dipping apple slices in peanut butter as a snack, I found it to tasty delicious too!

By: Lori Yates

Lori Yates — Tue, 13 Dec 2016 14:58:28 +0000

In reply to Rachel @ Rachel Cooks. Thanks so much, Rachel!

By: Rachel @ Rachel Cooks

Rachel @ Rachel Cooks — Tue, 13 Dec 2016 14:18:18 +0000

So freaking gorgeous. And such great tips! I’m inspired.