Comments on: Easy Lebanese Kafta Recipe (Beef Kafta Sandwich or Bowl)

By: Lori Yates

Lori Yates — Mon, 08 Aug 2022 15:34:55 +0000

In reply to Michele. I'm so glad you liked this recipe, Michele. I actually made it myself this weekend, too! Thank you so much for following over the years. Have a great week!

By: Michele

Michele — Sun, 07 Aug 2022 13:05:22 +0000

Great kofta and yogourt sauce recipes Lori! I made meatballs with ground chicken, and it was really delicious, definitely a keeper! I doubled the kofta recipe, which was a good decision because we had enough for lunches plus a container to freeze and enjoy later on I've been following and enjoying your blog for years, thanks!

By: Lori Yates

Lori Yates — Tue, 17 May 2022 16:10:48 +0000

In reply to Susan. Oh yes, cauliflower rice would be perfect here!

By: Susan

Susan — Sat, 14 May 2022 03:22:08 +0000

This sounds like great flavors. I would do it bowl style, with cauliflower rice, since I’m watching my carb consumption. The recipe has more ingredients than I usually use these days, but prep seems simple. I’m going to have to start keeping a supply of ground beef in the freezer because I can’t always find the 93% lean grass fed beef that I prefer. Thanks for a couple of great ideas.

By: Lori Yates

Lori Yates — Tue, 05 Jan 2016 15:55:06 +0000

In reply to Sandy. Hi Sandy! So glad you like this recipe. You can definitely make the kafta dogs in the oven. I would put them on a rimmed baking pan and bake at 350 degrees. Baking time will depend on how thick you shape them, but I would start with 15-20 minutes. If you have a probe thermometer, you'll want to cook them until the internal temperature reaches 160 degrees F. If you don't have a thermometer, you could cut one open and take a peak inside to see if it's done. I figure by the time you put it in a bun with all the toppings anyway, nobody will know it was cut ;) Good luck!

By: Sandy

Sandy — Tue, 05 Jan 2016 06:57:04 +0000

Love the idea of this kafta dog. I wish I owned a grill but am going to give this a go by baking the meat in the oven. Any tips would be great

By: Lori Yates

Lori Yates — Wed, 10 Sep 2014 00:34:46 +0000

In reply to Gourmet Getaways. Thanks Julie!

By: Lori Yates

Lori Yates — Wed, 10 Sep 2014 00:34:12 +0000

In reply to Nancy @ gottagetbaked. Haha yeah, I think if I had a Food Network show, it totally would have been about sandwiches. He beat me to it, but that's totally fine. I don't really want to be on TV anyway. I'd be 100% awkward, and not in the hilarious, funny way he is.

By: Lori Yates

Lori Yates — Wed, 10 Sep 2014 00:33:20 +0000

In reply to Susan. Yeah, I really dig coriander! Such a bright flavor. it almost reminds me of lemon juice in a way, and I love the way it balances with cumin.

By: Lori Yates

Lori Yates — Wed, 10 Sep 2014 00:32:17 +0000

In reply to Courtney @ Neighborfood. Haha yeah, Sandwich King is usually on Saturday mornings, but it may be on hiatus right now, between seasons, and I don't think I've seen it in awhile. Jeff Mauro is also on "The Kitchen" on Food Network, which is on both Saturday AND Sunday mornings :)