Comments on: Savory Yogurt Three Ways

By: Lori Yates

Lori Yates — Thu, 15 Sep 2022 14:26:48 +0000

In reply to Summer B.

Thanks so much for stopping by, Summer! I’m with you all the way on hating fruit with cottage cheese, too! In fact, I also have a recipe for a savory cottage cheese breakfast bowl, if you’re interested in that 🙂 https://foxeslovelemons.com/savory-cottage-cheese-breakfast-bowl/

By: Summer B

Summer B — Thu, 15 Sep 2022 11:42:20 +0000

Thanks for the ideas! I’ve never tried savory Greek yogurt, but I will today. I like fruit inane but thus sounds delicious too. However, I hate fruit in cottage cheese. I love it plain or with tomato, cucumber, salt & Italian seasoning. That combo oils great on a slice of toast also.

By: Lori Yates

Lori Yates — Mon, 08 Nov 2021 20:55:19 +0000

In reply to amy. Oh, thanks for telling me about Mural of Flavor. I am going to have to look that up. Sounds yummy!

By: amy

amy — Thu, 04 Nov 2021 19:05:12 +0000

Thanks for your post too bad savory yogurt hasn’t taken off like a fire. I still think it will have it’s day. We love everything but the bagel seasoning on our but also add Mural of Flavor from Penzy’s. Hand-mixed from: spices, shallots, onion, garlic, lemon peel, citric acid, chives and orange peel. If there is some dill around the house it goes in as well.

By: Lori Yates

Lori Yates — Thu, 12 Aug 2021 17:54:58 +0000

In reply to Peggy. Thanks for the info, Peggy. I'm going to look up Laoganma now!

By: Peggy

Peggy — Thu, 12 Aug 2021 17:46:00 +0000

I haven’t started making my own chili crisp…yet! Until I do, I use Laoganma brand Spicy Chili Crisp. There may be better ones but this is the only one I’ve tried.

By: Lori Yates

Lori Yates — Thu, 12 Aug 2021 17:29:38 +0000

In reply to Peggy. Love the chili crisp, idea, Peggy! Do you make it or buy it?

By: Peggy

Peggy — Wed, 11 Aug 2021 21:36:48 +0000

I make my own Greek yogurt with whole milk…it is delicious! I don’t do sweets and have been eating savory yogurt (and oatmeal) for quite a while. My recent favorite is “chili crisp” – a heaping spoonful and then a sprinkling of sesame seeds, hemp hearts and sunflower or pumpkin seeds. It makes a tasty and healthy topping for the yogurt…

By: Lori Yates

Lori Yates — Wed, 24 Feb 2021 21:39:46 +0000

In reply to NICOLE. Hi Nicole! Yes, eating tzatziki right from the bowl is the best! I think it's really more of a side dish than a condiment. haha.

By: NICOLE

NICOLE — Wed, 24 Feb 2021 18:18:00 +0000

I am definitely late to the comments. But I love savory yogurt. As a Greek I always make tzatziki and can literally eat it right from the bowl. So I tried to switch things up a bit when I ate yogurt with or as a meal. I usually buy plain Greek yogurt and add what I want, even sweet. Fresh fruit, jelly, marmalades, syrups whatever I am working with. So I do the same with savory. Load with veggies, some salt and pepper. I love adding fresh tomatoes, jalepenos, scallion and a little everything bagel seasoning. I feel like I am eating something bad and the veggies give it a crunch too. Yum! I do the same with cottage cheese as well.