Comments on: How to Make Greek Rice

By: Lori Yates

Lori Yates — Wed, 09 Aug 2023 13:49:37 +0000

In reply to Bob. So glad you liked this, Bob. I LOVE the idea of lamb sausage! I want to try it that way myself next time.

By: Bob

Bob — Wed, 09 Aug 2023 09:17:08 +0000

Tried this recipe – with modifications – and it received a thumbs up from all diners! I substituted barbecued and cubed skinless lamb sausages for the chicken and halved the parsley but added an equal amount of chopped mint. Yummm!

By: Lori Yates

Lori Yates — Sun, 07 Feb 2016 18:29:58 +0000

In reply to Hubtown. Snack Lunches FTW!

By: Hubtown

Hubtown — Sat, 30 Jan 2016 18:34:45 +0000

I am going to make a confession … Over the last couple years you have converted me to the “snack” lunches. Instead of full meals I have begun taking combos of cottage cheese, a clementine, chips and dip, and olives with me to work. And I love it. However, that has nothing to do with this recipe, which I thoroughly enjoyed. It reminded me of fried rice but tasted like Mediterranean food. Great job.

By: Lori Yates

Lori Yates — Thu, 28 Jan 2016 16:11:52 +0000

In reply to Angela. I think shrimp will be FANTASTIC in this! In fact, now I want to try it that way myself. Great idea, Angela. Definitely come back and let me know how it turns out :)

By: Angela

Angela — Thu, 28 Jan 2016 14:40:21 +0000

hmmm…this DOES sound delicious. I’m wondering how it would be with shrimp instead of the chicken. I’m guessing it would still be awesome. Thoughts??

By: Lori Yates

Lori Yates — Mon, 25 Jan 2016 15:59:53 +0000

In reply to Mary @ LOVE the secret ingredient. Thanks so much, Mary. This would be great without the chicken for Meatless Monday!

By: Mary @ LOVE the secret ingredient

Mary @ LOVE the secret ingredient — Mon, 25 Jan 2016 15:51:41 +0000

What a beautiful dish, looks great for a meatless Monday as well (assuming you take out the chicken of course)!