Comments on: Homemade Pizza Dough Recipe

By: Lori Yates

Lori Yates — Fri, 22 Oct 2021 13:37:14 +0000

In reply to Susan. Thank you, Susan! And yes, the finger poke test is a great idea. I should add that to the post :)

By: Susan

Susan — Mon, 18 Oct 2021 15:27:13 +0000

I wish you had posted this before my wrists became arthritic and I quit eating wheat… 🙂 The tutorial was interesting, especially the way to test how you’ve kneaded enough. What I learned many years ago is to lightly press my finger into the dough, and if it springs back, it’s kneaded enough. For years I baked my own bread and have made my own pizza crusts. I’m still doing that somewhat, but with very different recipes. I hope you’ll keep the pizzas coming – you’ve had some very good ones.

By: Lori Yates

Lori Yates — Mon, 18 Oct 2021 14:04:28 +0000

In reply to Ann.

Hi Ann – thank you so much for pointing this out. Looks like I forgot to hit “save” once I finalized my recipe. It’s all fixed now 🙂

By: Ann

Ann — Mon, 18 Oct 2021 12:17:56 +0000

How much water do you put the honey in?