Comments on: Garlic Lemon Shrimp Pasta

By: Lori Yates

Lori Yates — Fri, 29 Sep 2023 14:44:16 +0000

In reply to Danielle. When in doubt, it’s probably missing butter! Haha. I think thyme would be lovely here, Danielle!

By: Danielle

Danielle — Fri, 29 Sep 2023 14:33:12 +0000

I don’t have parsley Would thyme and rosemary be odd? I’ll probably add thyme regardless bc I love it I actually found your recipe trying to figure out how to recreate my old bosses version he used to make us when business was slow, he used feta instead of Parmesan and I kind of remembered the main ingredients like the lemon, feta, capers and shrimp and I believe he used linguine too, but I couldn’t recall the way he seasoned it or what compromised the sauce. I assumed olive oil but felt like I was missing something, and duh! Butter! That makes so much more sense Thank you for filling in the missing piece of the puzzle

By: The Hubstown

The Hubstown — Thu, 02 Jun 2022 02:26:58 +0000

This pasta was truly tasty and a great way to bridge the favorite foods of our family. I love pasta. You love lemon. Our daughter loves shrimp. Nice recipe.

By: Lori Yates

Lori Yates — Wed, 01 Dec 2021 21:54:59 +0000

In reply to Carol. So glad this was a hit, Carol!

By: Carol

Carol — Mon, 29 Nov 2021 23:40:53 +0000

I made this tonight, and it was almost perfect. I made the mistake of adding too many red pepper flakes, for us 1/4 teaspoon or even none would have been great. Next time my family requested no red pepper flakes. I loved the recipe, and will make again excepting the flakes. I did make with white wine and a extra garlic as well. I had dry parsley which worked as a perfect substitution. Great recipe, thank you!

By: Jade

Jade — Fri, 24 Aug 2018 09:14:40 +0000

In reply to April. I would add it at shrimp cooking phase before pouring capers, lemon juice, red pepper flakes etc...

By: Lori Yates

Lori Yates — Tue, 05 Apr 2016 13:32:48 +0000

In reply to April. This would absolutely be a great recipe to add white wine to, April. In fact, I'm wondering why I didn't add it myself! Must have not had any in my fridge ;) I would probably add it at the same time as the lemon juice, and maybe reduce the amount of lemon juice a little bit so there's not too much liquid overall. Hope that helps. Enjoy!

By: April

April — Tue, 05 Apr 2016 04:18:20 +0000

Would this be a good recipe to add white wine to as well? If so, when would be the best time to add it? before the shrimp to reduce or afterwards?

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Tue, 02 Jul 2013 03:40:38 +0000

I’m not at all ashamed to admit that I still think Prego is quite tasty from time to time 🙂 Way better than Ragu, that’s for sure 🙂

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Tue, 02 Jul 2013 03:40:00 +0000

In reply to Danelle04. I'm not at all ashamed to admit that I still think Prego is quite tasty from time to time :) Way better than Ragu, that's for sure :)