I am so glad to hear that, Megan. Thank you so much for stopping by!
]]>haha yes! I honestly can’t imagine life without a dishwasher. Thanks for stopping by, Liz!
]]>This looks tasty – thanks for the recipe.
]]>Hi Cindy. I have not tested this recipe with chicken breasts. I specifically developed this recipe with chicken thighs because they stay so moist during baking, and since the curry needs to be cooked long enough for the rice to become tender, chicken thighs were the best option.
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