Hi Roaslyn – there is no fresh ginger (or any ginger at all) in this recipe.

I’m so glad you liked it, Veronica. Thanks for stopping by!

Thank, Susan! Have a lovely weekend.

No, it’s not a bother to see republishing.  If I read the posts I am likely to learn something new, even if I’ve made the recipe.  This time it meant I didn’t have to go looking for the recipe to make a comment…  I like knowing why you are republishing – understanding is always helpful.

Hi Susan! I know what you mean about changing up the lunch routine. I have kale salad all the time, but I definitely need to change it up once in awhile.

I’m so glad you like this recipe. I know you’ve been a long time reader, and you may notice that I am republishing some content that you’ve already seen. A lot of the older posts I am updating simply to make them better resources for people – more info, tips, techniques, etc. And by republishing them with a new date, a lot of newer readers will be introduced to them for the first time. But, I hope this isn’t a bother for you. I love having you here!

I actually made this twice last week, and loved it.  The second time I forgot both the snow peas and sesame seeds, but it was still wonderful.  I did it for lunch, as a sub for my usual slaw, so I would get less tired of the slaw.  This one’s a definite keeper.

I’m right there with you at the salad bowl, Susan! I eat a lot of salad, but I’ve noticed that not everybody does. Oh well, more for us 🙂