Comments on: Ground Chicken Sloppy Joes (Asian-Inspired)

By: Lori Yates

Lori Yates — Thu, 13 May 2021 17:48:18 +0000

In reply to Emily Watts. I'm so glad to hear that, Emily!

By: Emily Watts

Emily Watts — Sat, 01 May 2021 15:47:24 +0000

Hey Lori, I was following your blog since last couple of months and I try this chicken recipe yesterday. It was fab! My kids just loved it. Hope you will share delicious recipe with us in future.

By: Lori Yates

Lori Yates — Sun, 28 Mar 2021 23:08:04 +0000

In reply to Susan Dubose. Love the vegetable medley idea, Susan!

By: Susan Dubose

Susan Dubose — Fri, 26 Mar 2021 09:12:02 +0000

Was delicious. I mixed a vegetable medley in mine, no bun. Would definitely make it again.

By: Lori Yates

Lori Yates — Thu, 25 Mar 2021 19:37:00 +0000

In reply to Susan. Ohhh, well that certainly makes sense, Susan. Sloppy joes are nothing if not "seriously American!" hahaha.

By: Susan

Susan — Thu, 25 Mar 2021 03:39:29 +0000

In reply to Lori Yates. Lori, people in Southern California, where I grew up, did eat sloppy joes. I'm sure that the reason I didn't is because my mother learned to cook Hungarian food to please her Hungarian-born husband. He would not tolerate seriously American things like sloppy joes. So I basically grew up on "snobby" European cooking and was never exposed to the things "normal" Americans ate.

By: Lori Yates

Lori Yates — Thu, 25 Mar 2021 01:00:37 +0000

In reply to Susan. Hahaha nooooo, don't end up on Jeff's side! Just kidding. Maybe sloppy joes are just such a Midwestern thing that I never realized people in other parts of the country don't eat them like we do?

By: Susan

Susan — Wed, 24 Mar 2021 19:19:54 +0000

Lori, I don't know about following the blog of a sloppy cook… That said, this recipe sounds quite good. I have never eaten a sloppy joe in my life, so if I make this it will be a first, in more than 7 decades of life. My feeling is that if it's in a bun, you pick it up to eat. If I make this, I would tend to serve it on a bed of slaw, and forget even the tortillas, which are a staple in this area, and which I love. So I'd have to end up on Jeff's side…

By: Lori Yates

Lori Yates — Wed, 30 Dec 2020 00:50:47 +0000

In reply to Denise. I'm so glad to hear that Denise. My family agrees - open faced sloppies are the way to go! haha.

By: Denise

Denise — Wed, 23 Dec 2020 05:25:46 +0000

Made this for my family tonight. Everyone loved it! I followed your recipe without any changes. It was really fast and easy. We serve our sloppy joes open-faced so next time I will make a little more of the topping. Thanks so much for the recipe!