Comments on: Korean Meatballs

By: Lori Yates

Lori Yates — Wed, 18 Jan 2023 14:43:13 +0000

In reply to LBC. Love that idea! Use what you got, that's what I always do, too. So glad you liked this recipe.

By: LBC

LBC — Wed, 18 Jan 2023 00:06:42 +0000

We didn’t have any preserves for the glaze so we substituted honey and it was delicious! Will definitely put these in a regular rotation! Thank you!

By: Lori Yates

Lori Yates — Mon, 12 Dec 2022 02:39:37 +0000

In reply to Deb. Hi Deb! Yes, freezing then will be just fine.

By: Deb

Deb — Sun, 11 Dec 2022 21:31:11 +0000

Can these be made ahead and frozen ?

By: Lori Yates

Lori Yates — Mon, 11 Jul 2022 20:21:56 +0000

In reply to emc. I'm so glad to hear this recipe is a hit for you! I also serve these with rice and broccoli.

By: Lori Yates

Lori Yates — Mon, 11 Jul 2022 20:21:25 +0000

In reply to Suz. Hi Suz! The gochujang is what gives most of the Korean flavor, but also most of the spice. If you wanted to substitute tomato paste for the gochujang, you could! It will still have an Asian flavor from the soy sauce and ginger, but shouldn't be spicy.

By: emc

emc — Mon, 11 Jul 2022 13:29:54 +0000

I was intrigued to see a ground beef entree recipe with Asian flavors. I’ve made this recipe twice for dinner since I discovered it and have recommended it to family and friends! It makes for an easy, tasty dinner (I served with rice and steamed broccoli). And gochujang was super easy to find at my grocery store!

By: Suz

Suz — Mon, 11 Jul 2022 12:22:12 +0000

Is there a way to make these, but less spicy? I cook for my 93yo mom. Thank you!

By: Lori Yates

Lori Yates — Mon, 14 Feb 2022 14:14:47 +0000

In reply to Debbie. I'm so glad to hear these were a hit, Debbie!

By: Debbie

Debbie — Sun, 13 Feb 2022 20:09:02 +0000

Made these ahead for SUPER BOWL tonight. They are so good thank you