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Vegetarian

“Chorizo” & Black Bean Vegetarian Chili

Pesto Ranch Dipping Sauce

Sautéed Swiss Chard with Fruit & Nuts

Candy Cane No-Bake Cookies

Italian Mac and Cheese Stuffed Peppers

Brie, Tomato & Red Onion Grilled Cheese

Slow Cooker Barley & Chickpea Risotto

Farro and Kale Risotto with Roasted Tomatoes

Pumpkin-Brie Quesadillas

Guacamole Quinoa with Mango

Crunchy Veggie & Black Bean Spring Rolls

Sweet & Sour Vegetable Stir Fry

Cinnamon Toast Crunch Cupcakes

Roasted Red Pepper and Onion Guacamole

How to Make Mint Ice Cream

Almond & Broccolini Salad

Curried Cranberry Couscous Pilaf

Savory Palmiers

Guacamole Rice

Roasted Cauliflower and Garlic Pizza

Roasted Beets with Chèvre-Yogurt Sauce

The Everything English Muffin

Roasted Asparagus with Poached Egg

Kimchi Fried Rice