Comments on: BBQ Chip Seasoning

By: The Hubstown

The Hubstown — Mon, 30 Aug 2021 02:02:47 +0000

I enjoyed being a part of your tasting team on this recipe in particular. I love potato chips …. These were a little spicy, BBQ, sweet, and salty all at the same time. And they retained their crunch. So delicious.

By: Susan

Susan — Mon, 23 Aug 2021 19:26:55 +0000

Lori, this would be a great way to season low carb rutabaga fries, which are baked, BUT are tossed with plenty of oil prior to baking. Which means it might be very interesting on roasted Brussels sprouts… I would probably omit the cumin (or reduce the amount), and definitely omit the cayenne. Since I’ve always rather enjoyed BBQ potato chips, I’m looking forward to trying this if/when I make the rutabaga fries. I’ll have to definitely try it on roasted Brussels sprouts. Thank you for the inspiration.

By: Lori Yates

Lori Yates — Mon, 29 Jul 2019 14:34:06 +0000

In reply to ray gooch. There's no liquid in my recipe. You certainly could sprinkle dry ingredients on dry chips if you want! The reason I warm the chips in the oven first is to warm the oils so that the spices stick to the chips better.

By: ray gooch

ray gooch — Sat, 27 Jul 2019 23:18:21 +0000

Not understanding…just put the dried ingredients on dried potato chips and bake……no liquid..

By: Cindys Recipes

Cindys Recipes — Sat, 03 Aug 2013 12:19:00 +0000

I do our own chips at work. Nothing beats fresh made and seasoned ones!

By: Cindys Recipes

Cindys Recipes — Sat, 03 Aug 2013 12:18:00 +0000

I do our own chips at work. Nothing beats fresh made and seasoned ones!

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Tue, 30 Jul 2013 22:24:56 +0000

Thanks Jane! I know – I don’t usually keep chips on hand, but I made an exception for these 🙂

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Tue, 30 Jul 2013 22:24:40 +0000

Thanks Isabel! Sounds like a project for your household 🙂

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Tue, 30 Jul 2013 22:24:00 +0000

In reply to Family Foodie. Thanks Isabel! Sounds like a project for your household :)

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Tue, 30 Jul 2013 22:24:00 +0000

In reply to Jane’s Adventures in Dinner.

Thanks Jane! I know – I don’t usually keep chips on hand, but I made an exception for these 🙂