Comments on: Savory Oats Recipe https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/ simple, yet special, recipes for the home chef. Tue, 14 Nov 2023 21:33:33 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Lori Yates https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-169984 Wed, 23 Aug 2023 14:17:38 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-169984 In reply to SP.

Hi there! So, I use a nutrition calculator that’s built into my recipe card to figure out the nutrition facts. To be honest, I’m skeptical about it sometimes, too. It doesn’t let me choose certain brands of ingredients or anything like that. My guess is the sodium is coming from the vegetable stock and the vegan Parm. If you keep an eye on those labels at the store (and maybe choose a less-sodium stock if it’s available), it might end up being quite a bit less than the calculator is telling us. Good luck!

]]> By: SP https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-169981 Tue, 22 Aug 2023 21:56:40 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-169981 Hi, This recipe looks amazing and I can’t wait to try it. I feel in love with overnight steel cut oats (I like the chewiness) and I’m ready to go savory. 😀

But..is the sodium really 2121mg per serving or is that a typo? *Hoping it’s 212*  Either way, I’m making it but it may have to be a treat rather than a staple if so.

Love your blog!

]]> By: Lori Yates https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-169475 Mon, 03 Apr 2023 15:55:13 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-169475 In reply to Melissa.

I am so glad you liked it, Melissa! Perfect way to use up some expired oats (I do the same thing).

]]> By: Melissa https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-169463 Sat, 01 Apr 2023 03:25:59 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-169463 Thank you for sharing this recipe. I just tried it and it’s amazing!! I used homemade vege broth and some expired steel cut oats (didn’t impact and texture thankfully) and finish it off with some nutritional yeast because I didn’t have parmesan at home. I really love the texture of risotto and i wanted to use up the steel cut oats and didn’t feel like having anything sweet. This is so perfect, savoury, goey and oh so satisfying. Thank you!

]]> By: Lori Yates https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-168389 Mon, 24 Oct 2022 14:20:48 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-168389 In reply to Pepper pots.

Hi there! I think you absolutely can use rolled oats for a savory dinner like this. I haven’t tested it, but the liquid amounts and cooking times would need to be adjusted. If you do give it a go, please let me know how it turns out!

]]> By: Pepper pots https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-168380 Sun, 23 Oct 2022 02:34:15 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-168380 I know you said not to use rolled oats… But I love this idea so much !!! Do you think there’d be any way to modify this recipe a little to use rolled oats?

]]> By: Diana https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-162927 Mon, 07 Jun 2021 10:46:38 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-162927 Oatmeal is much sweeter and nuttier than rice. This recipe doesn’t factor that. The end result is too buttery and too rich. If I made this again, I would cut the butter and white whine.

]]> By: Lori Yates https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-162602 Wed, 24 Feb 2021 21:38:59 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-162602 In reply to Melanie.

Hi Melanie! I LOVE that savory breakfast idea. I usually grow swiss chard in my garden in the summer, which I think would be so delicious served that way. With OF COURST lots of cheese and sriracha 🙂

]]> By: Melanie https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-162599 Wed, 24 Feb 2021 17:00:39 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-162599 This looks yummy! I’m definitely with you on the savory over sweet for breakfast thing Lori. My fave way to make savory oats for breakfast is to saute some kale or other leafy green with lots of garlic, and serve that over the oats (steel cut or rolled both work, prepare with water or broth) then top with a fried or poached egg. And lots of shredded cheese and sriracha!

]]> By: Lori Yates https://foxeslovelemons.com/savory-mushroom-and-herb-steel-cut-oat-risotto/#comment-159244 Wed, 22 Jan 2020 16:18:30 +0000 https://foxeslovelemons.com/2013/04/28/savory-mushroom-and-herb-steel-cut-oat-risotto-sundaysupper/#comment-159244 In reply to Lisa.

Haha of course your daughter loved it once she tried it! I’m a fan of savory everything, including yogurt. People think it’s strange, but it’s not!

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