Comments on: Miso Glazed Zucchini on the Grill

By: Lori Yates

Lori Yates — Wed, 20 Sep 2023 15:46:17 +0000

In reply to Veronica. Yay, I'm so glad to hear that, Veronica! I put it on all kinds of things, too. I have some snow peas growing in my garden that will definitely get the miso glaze treatment :)

By: Veronica

Veronica — Wed, 20 Sep 2023 12:15:01 +0000

This recipe is so so good, I have even made the glaze to put on sugar snap peas in the skillet. I would say this glaze could go on just about every vegetable and it would be amazing!

By: Lori Yates

Lori Yates — Mon, 23 Sep 2019 18:35:28 +0000

In reply to Donna. So glad it worked out on the Foreman grill. Those things are so handy!

By: Donna

Donna — Mon, 23 Sep 2019 18:18:25 +0000

This was great. I don’t like to grill. But, it worked on my George Foreman Grill! SO easy. I’m a vegetarian, so new ways of eating veggies is a MUST!

By: Lori Yates

Lori Yates — Fri, 29 Jun 2018 00:53:02 +0000

In reply to Liz Browne. Oh yes! Roasting and broiling would both work, but I would recommend broiling for those little charred bits that are so yummy :)

By: Liz Browne

Liz Browne — Wed, 27 Jun 2018 01:21:15 +0000

Could you also roast this in the oven, or broil it perhaps?

By: Lori Yates

Lori Yates — Thu, 22 Oct 2015 16:53:35 +0000

In reply to Libby Mojsiewicz – The Thrive Guide.

Thanks Libby! What’s so funny is that “Vitamin Z” is the tagline of the Detroit Zoo (which is just 1/2 mile down the road from me). So I saw your comment, and immediately started thinking of the zoo, and was so confused for a second. Ohhhh…zucchini 😉

By: Libby Mojsiewicz - The Thrive Guide

Libby Mojsiewicz - The Thrive Guide — Thu, 22 Oct 2015 02:14:48 +0000

This looks fantastic, Lori!
Gotta love that Vitamin Z. 🙂

By: nancy stewart

nancy stewart — Wed, 25 Mar 2015 10:40:48 +0000

In reply to Lori Yates. Thank you Lori, will give that a try!

By: Lori Yates

Lori Yates — Tue, 24 Mar 2015 21:12:51 +0000

In reply to nancy stewart.

Hi Nancy! I just did some quick research, and it sounds like dark miso is higher than salt and white miso, so I think you should reduce the quantity. Maybe start with 1 tablespoon, taste the mixture, and adjust if needed?

http://www.bonappetit.com/entertaining-style/article/know-your-miso