Comments on: Halloween Deviled Eggs Recipe https://foxeslovelemons.com/halloween-deviled-eggs/ simple, yet special, recipes for the home chef. Tue, 05 Dec 2023 16:57:33 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Lori Yates https://foxeslovelemons.com/halloween-deviled-eggs/#comment-161815 Wed, 14 Oct 2020 14:33:36 +0000 https://foxeslovelemons.com/?p=27220#comment-161815 In reply to Susan.

Thanks for the tip, Susan! I have heard that starting them in cold water is the key. If I’m ever caught somewhere without my cooker, I will be giving this a try! haha.

]]> By: Susan https://foxeslovelemons.com/halloween-deviled-eggs/#comment-161806 Mon, 12 Oct 2020 19:40:41 +0000 https://foxeslovelemons.com/?p=27220#comment-161806 Lori, I finally learned how to do perfect hard-boiled eggs on the stove top in the last 6 months or so – from the insert in my carton of pasture-raised eggs.  Their instructions (in case something happens to your egg cooker) are to start them in cold water, bring to a boil, boil for 10 minutes, and them cool them in ice water.  I usually rinse them a couple of times with tap water to cool them down some, before refilling the pot and adding a bunch of ice.  This method has made perfect, easy-peel eggs every time, except for once when I did not keep the boil going well enough.  I am not at all into Halloween, but I do like your spider deviled eggs.

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