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Savory

Culinary School Lesson: Easy Vegetable Stock

Ricotta & Fig Oatmeal

Quick-Fix Fancy Shrimp Ramen

Popcorn Shrimp with Parmesan-Peppercorn Sauce

Winter Citrus Salad with Avocado-Basil Dressing

Spinach & Artichoke Dip Party Flatbread

Monte Cristo Party Bites

Slow Cooker Asian-Style Pulled Pork

Bacon, Corn & Cheddar Pancakes

Very Teriyaki Turkey Pizza

Thanksgiving Leftover Waffles

Culinary School Lesson: Super Seasoning For Your Spuds

Fruit & Nut Brussels Sprout Slaw

Mexican Pasta Bake

Super Crispy Potato Recipe

Lentil & Mushroom Stuffing

Snappy Cocktail Meatballs with Creamy Mustard Sauce

Chili Lasagna

Italian Grandma Pizza

Italian Egg Wonton Cups

Homemade Frozen Breakfast Burritos

Meatball Subs with Garlic-White Wine Sauce

Easy Recipe for Three Bean Salad

Heirloom Tomato Tart