Comments on: Rigatoni Bolognese Recipe

By: Lori Yates

Lori Yates — Wed, 08 Dec 2021 15:15:37 +0000

Hi Mike – I have not tested a double batch of this recipe, so it sounds like some adjustments would need to be made.

By: Lori Yates

Lori Yates — Wed, 03 Nov 2021 16:54:10 +0000

In reply to Bel. Hi Bel - Sure, you can use heavy cream. It will obviously result in a creamier sauce. Go for it!

By: Bel

Bel — Sat, 30 Oct 2021 19:25:56 +0000

Can I use heavy cream

By: Lori Yates

Lori Yates — Wed, 04 Nov 2020 18:28:03 +0000

In reply to Preet.

Hi Preet – I used cabernet sauvignon. Pinot noir would also be great here. Honestly, as long as it’s not too sweet, just about any red or white wine is just fine here 🙂

By: Preet

Preet — Wed, 04 Nov 2020 00:57:53 +0000

Any particular red wine for this recipe?
Thanks

By: Lori Yates

Lori Yates — Tue, 03 Nov 2020 16:53:18 +0000

In reply to Elizabeth. I hope you love it, Elizabeth. Thanks for stopping by!

By: Lori Yates

Lori Yates — Tue, 03 Nov 2020 16:53:03 +0000

In reply to Susan. Yes, "not too tomatoey" is my goal for bolognese. It's really about the meat, not the tomatoes. Keep on walking, it's so good for us!

By: Elizabeth

Elizabeth — Mon, 02 Nov 2020 21:32:16 +0000

This is one of my favorite meals. I cannot wait to make your recipe.

By: Susan

Susan — Mon, 02 Nov 2020 20:26:45 +0000

I like the sound of this because it’s not too tomatoey. This would be comforting after being out in the cold. We have also been making sure to get outside almost daily – a walk through the neighborhood is a good stress reducer.