Earlier on in this whole 2020 “experience,” I was really craving the two things that weren’t available for carry-out or curbside pickup: Lebanese food, and sushi.

My favorite restaurants for each of those things were closed, and others in the area simply don’t compare.

But if 2020 has proved anything, it’s that we can be resourceful. My homemade kafta recipe stood in for Lebanese takeout, and the sushi craving was momentarily quelled by this little snack (although I often had several for a light lunch).

While I spent one day of culinary school learning to roll sushi rolls, let’s just say I don’t really have enough training to want to go down that path at home.

So, I swapped the rice for crostini, but my stomach said I still did justice to the flavors I was craving.

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One thing about working from home is that it gives you flexibility as to where to work. I don’t mean that you can work at the local coffee shop, or while you’re away from home for whatever reason.

I mean, you can work in the dining room . . . or in bed . . . or on the couch. Without a formal “office” or even a comfortable desk to sit at in our home, I’ve been starting the day working at the dining room table (this table also functions as my photo studio).

In theory, I get the most efficient work done here, because you know, I’m sitting upright. Focusing. Like a real office worker.

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