One thing about working from home is that it gives you flexibility as to where to work. I don’t mean that you can work at the local coffee shop, or while you’re away from home for whatever reason.

I mean, you can work in the dining room . . . or in bed . . . or on the couch. Without a formal “office” or even a comfortable desk to sit at in our home, I’ve been starting the day working at the dining room table (this table also functions as my photo studio).

In theory, I get the most efficient work done here, because you know, I’m sitting upright. Focusing. Like a real office worker.

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What’s the biggest “food disparity” you can think of? As in, the difference between two items that are supposed to be the same thing. The first thing that pops into my head is the difference between the taste of actual bananas and banana-flavored candy.

I mean, who ever came up with the banana candy flavor and thought “Oh yeah, this tastes JUST like the real thing?” The difference is like night and day. Like Coca-Cola and Pepsi. Like young Robert De Niro (!!!) and old Robert De Niro (….).

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