My husband LOVES making pizza – he grills it in the summer, bakes it in the winter, and comes up with a new flavor combo each time. In this monthly “guest post,” I’m going to sit back, relax, and maybe take the occasional photo while Jeff makes me a pizza and tells you about it. Here he is:

As you probably guessed, Thanksgiving week is a BIG week within a food blogger household. Not only is Lori preparing the usual items for our family Thanksgiving, but she is constantly testing and retesting recipes that range the gambit from using leftovers, to creating modern twists on old staples, and everything in between.

Because of this, we are literally inundated with leftover roasted turkey. This week could be summed up by the phrase: Gobble ‘Til You Wobble.

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The post Very Teriyaki Turkey Pizza appeared first on Foxes Love Lemons.

Happy Friday! I hope you had a lovely Thanksgiving. Let’s talk leftovers.

There’s probably just three camps of people when it comes to Thanksgiving leftovers: 1.) People who are content to keep eating complete leftover Thanksgiving dinners for a few days, 2.) People who try to turn all of their leftovers into sandwiches, and 3.) People who want to make their leftovers taste like something completely un-Thanksgiving-like.

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The post Slow Cooker Teriyaki Turkey appeared first on Foxes Love Lemons.