French Onion Soup Chicken is an entree with all the flavors of a favorite soup!

If you’re looking for a dinner with big flavors but a relatively simple ingredient list, this French Onion Chicken Recipe is what you want.

With big flavors from smart ingredient choices like white wine and Worcestershire sauce, this skillet dinner is the best cozy choice for when the weather starts to get cold.

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As I mentioned last week when I shared my colcannon soup, I’m trying to build up the St. Patrick’s Day recipe selection on this website a little bit more.

While I can make a whole meal out of mini shepherds pies and Baileys brownies, I wanted to share something that will be perfect for leftover corned beef you might have after St. Patrick’s Day. You can also buy some corned beef from a deli specifically to make these for the holiday itself (or anytime), though!

And, as I’ll explain below, these corned beef egg rolls are also a uniquely Detroit creation. But no matter where you hail from, I think you’ll find them fun to make and decadently delicious.

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So lately, it’s become apparent that expanding my list of charcuterie ideas is something of a hobby / passion project for me.

If I have a week where I don’t have much client work going on, my grocery cart is subconsciously navigated to the cheese counter of my store.

Before I know it, I’m brainstorming a breakfast charcuterie board or smoked salmon platter, or even a charcuterie chalet.

They’re so much fun to put together, they’re beautiful to photograph, and let’s face it: eating a big ol’ platter of cheese and goodies for dinner isn’t the worst thing.

So today, we’ve got a Winter Cheese Board with German Beer Cheese Fondue to talk about. Here’s what we have going on:

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