Popcorn Shrimp with Parmesan-Peppercorn Sauce
In my “Enjoying The Act Of Cooking At Home” Meal Plan, my weekly “appetizer dinner” included this Popcorn Shrimp with Parmesan-Peppercorn Sauce. This dish uses a little help from the store in the form of SeaPak Popcorn Shrimp. I added my own special touch by whipping up a homemade Parmesan-Peppercorn Sauce (my homemade recipe for tartar sauce is also a great idea).
Parmesan-Peppercorn Sauce
Yield:
About 1-1/4 cups
Prep Time:
10 minutes
Total Time:
5 minutes
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cracked or coarsley ground black peppercorns
- 1/4 teaspoon garlic powder
- 1/4 teaspoon hot sauce
- 1/4 teaspoon kosher salt
Instructions
- In small bowl, stir together all ingredients. For best flavor, cover and refrigerate at least 1 hour or up to 3 days.
Love the dip!!!
Where did you find the great cone shaped cups? They are perfect for a gathering that I am planning.
Hi MP! Thanks so much for stopping by. My mother-in-law actually found those cups for me, at a small shop in her hometown. I looked on the bottom and they say “Maxwell Williams Designer Homewares.” Maybe you can find them online? Good luck!
I absolutely loved this Parmesan peppercorn dip . . . Such a versatile item. I imagine dipping pizza crust or pretzels into it. Or, how about veggies like carrots and celery. But,the popcorn shrimp was a great accompaniment – crunchy and flavorful. Yum.
Ohhhh, we should make a batch of this again, for dipping pizza crust. That sounds SO good!