Disclosure: This Build-Your-Own Meatball Sub Platter was created by me on behalf Johnsonville® as part of a sponsored post for Socialstars. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own. #SausageFamily

September may as well be nicknamed “Quick and Easy Dinner Ideas Month,” because let’s face it: that’s what everyone is looking for.

By the time October hits, we might be in the swing of things enough to focus on some long-simmered stews and magnificent baking projects, but for now, let’s just get dinner on the table as quick as we can.

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I love pretty much all vegetables so much that I have no problem fitting them in my daily routine. Especially when the vegetables are roasted and browned and toasted and all those good things. But, if you have a kid (or adult!) in your family that needs a little convincing when it comes to vegetables, I’ve found that the best thing to do is sneak them into all things pizza-related. Simply put them on top of a pizza, or in a pizza-flavored noodle skillet dish.

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OK, don’t get jealous now. Not only does my husband know how to cook a great pizza, but he makes me one, if not two, homemade breakfasts every weekend. At most, I might have to make a pot of coffee, but sometimes he does that, too. I try to completely stay out of his way and let him do whatever the heck he wants. Most of the time, it’s just a classic breakfast of eggs, an English muffin (everything, always) and maybe some bacon in the oven or sausage if we have it. A few weeks ago, my only request was that he make something involving a few of the California Avocados I had around.

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