This Burrata Peach Salad is the perfect balance of flavor.

Since I’m not the world’s biggest fan of peaches eaten on their own or in sweet dishes, my goal this summer was to make the best savory peach dish ever.

This Burrata Peach Salad lives up to those expectations and more.

While many peach burrata salads also include tomatoes or avocado for filler, or prosciutto, this one needs no filler or meat at all.

The co-stars of this show are lots of juicy grilled peaches and luscious burrata cheese.

The supporting players are a flurry of fresh herbs, pine nuts, and a sweet-savory dressing made with honey and shallots.

The special guest star is some rustic pesto croutons which you’ll want to gobble up before they even make it onto the salad.

The post Peach Burrata Salad appeared first on Foxes Love Lemons.

I’m so completely smitten with my new house in a million ways. There’s just one thing I can’t stand. Somewhere along the way in the last 90 years, somebody painted 75% of the trim in this house a tan/beige/gross color.

I not-so-lovingly refer to it as the color of skin. A friend noted it’s like that flesh-colored crayon in the box that nobody wants to use.

I’m a fan of white-and-only-white-all-the-time-always-white trim, so this needs to change ASAP.

(more…)

The post Summer Cheese & Charcuterie Board appeared first on Foxes Love Lemons.

I’m going to need a little cheese with my whine, because: power outages. Let’s start at the top: Jeff and I are actually moving to a new home!

It’s only about six blocks from our current home, but is ever-so-slightly larger, and in an ever-so-slightly nicer part of town.

But the sad fact is that moving to the nicer part of town isn’t always an upgrade in every possible way.

(more…)

The post Peach Pie Ice Cream Bars appeared first on Foxes Love Lemons.

Hey friends! I’m about to scoot on out of here for a few days. Tomorrow I’ll be in the kitchen all day, cranking the radio up and doing a bunch of Thanksgiving prep. I’m getting the stuffing, cranberry sauce, pies and maybe even the gravy all ready before the big day so that come Thursday, I can just pop the bird in the oven, mash some ‘taters and relax with my fam! I’ll be back here Friday with another Thanksgiving leftover idea, but I wanted to bring you the first one today. Make sure you save some turkey for these sandwiches!

(more…)

The post Turkey, Brie & Peach Panini appeared first on Foxes Love Lemons.

I’m going to let you in on a little secret. When I decided to throw my first sangria party last year, I had never made a single batch of sangria in my life. I had only even drank sangria maybe three or four times. And I didn’t even bother doing a trial batch before the party. I just went for it, and I’m happy to report that sangria is almost impossible to mess up. Seriously, it’s just a whole slew of wine, booze and fruit. You can’t go wrong.

 

(more…)

The post Sangria Party Week: Sangria Recipes appeared first on Foxes Love Lemons.