One long term goal I’ve had for this blog is to fill in any recipe “gaps” so that this site is a useful resource for as many occasions and meals as possible.

Even after eight years of blogging full time, my recipe library is still missing things like an Easter ham (although I have a crock pot green bean casserole recipe to go with it!) and prime rib (although I have the mashed potatoes with heavy cream to go with it!).

A gap that I’m filling in today is cast iron baked beans, with this Dr. Pepper baked beans recipe. It’s one of my very favorite side dishes for ribs, or just about anything else.

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My family has quite a few traditions around the holidays, most of them very casual and fun. With my mom’s side of the family, we go bowling every Christmas Eve.

At home on Christmas Day, we lounge in pajamas, watch Christmas movies, and make a nice dinner, like salmon stuffed with crab or my lasagna with cottage cheese recipe.

Because that evening tops off nearly two days straight of eating and drinking, I try to keep dessert simple and small. This gingerbread creme brulee is rich, but served in small mason jars for a nice balance.

And it wouldn’t be the holidays with just classic vanilla bean creme brulee, or even lemon creme brulee. This one is full of cinnamon, cloves, ginger and nutmeg – all of those great gingerbread flavors everybody loves.

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Happy Tuesday! Just a super quick little post today to tell you guys about one of my favorite summer weeknight meals. Lots of readers seem to love my 5-minute prep Roasted Salmon with Spicy Apricot Glaze, as well as my salmon baked in oven and recipe for bourbon salmon so I knew I wanted to come up with a summertime version.

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