On my list of life regrets (although I try not to have too many) is not trying tiramisu when I was IN ITALY. What was I thinking?

I had a rigatoni bolognese recipe and a lot of gelato and some other great desserts, but just didn’t have a chance to try tiramisu in its motherland.

And you know what? Maybe that’s OK. Maybe if I had had it there, it would have ruined all other tiramisus for me, and I would only like strictly authentic tiramisu while scoffing at all others.

Maybe it would mean I would never open my heart to an adaptation like these Frozen Tiramisu Cups.

Are they authentic? No. Are they decadent, delicious and oh-so-easy to put together? Heck yes!

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I’m kind of a weirdo when it comes to desserts. Warm desserts just aren’t usually my thing. Freshly baked cookies? I’ll wait for them to cool down. Warm pie? Maybe, but only if there’s a big scoop of ice cream to balance the temperature out.

I’ve even been known to refrigerate brownies just so I can eat them nice and cold (try it, it’s awesome). So for years, I thought I didn’t like rice pudding because I was pretty sure it was only served warm, and the thought of eating warm, sweet rice was horrifying.

But as I learned in my Pastry class in culinary school, that’s not the case! Rice pudding can be served warm, room temperature OR chilled. Who’s with me on the chilled version?

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