Have you ever tried the American-Mexican delight that is the Sonoran hot dog? It’s like a mash-up of a really great hot dog and a really great taco, plus add bacon to the mix.

It sounds crazy, but it just totally works (kind of like how my taco mac and cheese combines two favorites into one).

I first discovered this bacon wrapped hot dog delicacy at a local restaurant and quickly realized how easy and affordable it was to make at home.

You can serve the Sonoran hot dogs with any number of Mexican-inspired condiments and toppings, including refried beans, queso fresco, tomato, avocado, cilantro and sour cream.

So, spice up your summer with this Sonoran hot dog recipe! Serve them with Dr. Pepper baked beans, blistered shishitos, and a beer or a pitcher of cold lemon margaritas.

You could even serve them bar-style, so everybody can assemble their own. The toppings will be really similar to my fajita bar, but you’ll just be using hot dogs and buns instead of tortillas and fajita meats.

These are also great on game day, alongside a football themed charcuterie board and healthy buffalo chicken dip.

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“Baseball cookies BEEP BEEP BEEP!” That phrase is one of my earliest memories of old Tiger Stadium, and the first baseball game I went to with my parents and Grandpa Fox.

There was a vendor who walked up and down the aisles, selling cookies, of all things. I don’t think we ever did buy any cookies, but I’ll never forget that oddball, creative sales pitch.

How about “Hot Dog Nachos BEEP BEEP BEEP”? While the Detroit Tigers have been pretty lackluster in recent seasons, baseball will still always have a place in my heart. Sitting in the sun, drinking a cold beer and eating a salty snack (or cookies, I guess) really can’t be beat.

The hardest decision I have to make on game day is hot dog vs. nachos. I’ll be honest: at some games, it’s both! But at home, I’ve started to combine the two, and it’s really the best of both worlds. These hot dog nachos are also one of my favorite Memorial Day appetizers.

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