I got an e-mail from a reader last week, telling me how excited she was to have found this blog, because I make so many meatball recipes. I was a little surprised, because I didn’t think I make THAT many meatballs.

But, when looking through my archives, I noticed that there’s turkey meatballs recipe air fryer and build-your-own meatball subs with toppings.

There’s Korean meatballs made with Gochujang, Greek chicken meatballs that my parents love, tomato ramen topped with (what else?) meatballs, and black bean meatballs for the best meatless meal, just to name a few.

OK, so maybe I DO make a lot of meatballs. I can’t help it. They’re fun to make, and there’s endless ways to spice, sauce and serve them.

The post General Tso’s Meatballs (Chinese Meatball Recipe) appeared first on Foxes Love Lemons.

My husband and I have a profound disagreement when it comes to how sloppy joes should be eaten.

You see, he insists on eating them with a fork and knife. Forks and knives are all well and good for say, almond crusted chicken or orange glazed chicken.

But I say that the very essence of a sloppy joe sandwich is, well, sloppy, and thus should be required to be eaten as a sandwich in all of its messy glory. Just like I’m using my hands to eat a prosciutto sandwich and wonton nachos, I’m picking up a sloppy joes, too.

What do you think? Leave a comment below to help us settle this debate!

The post Ground Chicken Sloppy Joes (Asian-Inspired) appeared first on Foxes Love Lemons.

When it comes to ordering Thai takeout for dinner, we have two options in our town: the place with the really good fresh rolls but the “just ok” entrees, or the place with the really good entrees but not-quite-as-good fresh rolls. For me, Thai takeout is ALL ABOUT those fresh rolls.

I’m completely willing to sacrifice my entree in order to get the best fresh rolls. Jeff is the opposite, so we have to alternate back and forth when we order.

Now, despite how it sounds, we don’t really order carryout that often. Most nights, you can find us cooking at home like the “home chefs” that we are.

So, this holiday season,  why not try my hand at fresh rolls for a party appetizer? Maybe I could end up making a better version than either carryout place! (more…)

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