It’s finally starting to feel like fall here in Michigan, and I’m ready for some comfort food (and a platter of Halloween food ideas).

This time of year, my favorite meals are the kind where everything can be roasted on one sheet pan, or where (almost) everything can be made in a single skillet, like my Skillet Mac and Cheese. (more…)

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It’s official – I’m a middle-aged woman now. I actually LIKE cranberry sauce these days. I remember hating it as a kid (as most children do, I think), and even turning my nose up at it just a few years ago. It was just . . . such an old lady thing to eat, and so sour and weird.

Why was there fruit on my plate with all this savory food? My mother and mother-in-law were the only ones that partook in this side dish, so I would make a small batch just for them, send them home with any leftovers, and be done with it.

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