This Kentucky Mule Recipe might just change your life!

I think in the past decade or so, we’ve all become quite familiar with Moscow mules. I’ve certainly published my fair share here, with everything from a strawberry mule for summer to a grapefruit mule for winter and a caramel apple mule for fall.

Are you ready to elevate your cocktail game with a twist on a classic Moscow mule that is great all year ’round?

This Kentucky bourbon mule recipe is a refreshing concoction that is the perfect balance of sweet, spicy and tangy in every sip.

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HOW is it the end of April already? Seeing as how grapefruit season typically runs November to April here in the United States, I really wanted to share this Grapefruit Mule recipe with you earlier, but life got in the way. But I hope you have been enjoying my other grapefruit vodka cocktail this year.

Depending on where you live, you might be able to find grapefruit year-round. If not, I’ll remind you about this recipe next fall, and you can make it along with my grapefruit creme brulee and almond crusted chicken, which I love to serve with fresh grapefruit.

This recipe is special because it completes my “mules all year ’round” project. I now have a recipe for a strawberry mule for the summer, caramel apple mule for the fall, a whiskey mule recipe perfect for the winter since it’s made with bourbon, and now this grapefruit mule for the spring!

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In my house, cocktails are just as seasonal as meals. Summers are spent sipping lemon margaritas and tequila mojitos on the front porch, and winters are endured snuggled up on the couch with a hot caramel coffee or brandy old fashioned.

As we transition from summer to fall (or as I like to call it, Halloween food season) here in Michigan, I wanted to create a cocktail that will take us from one season right into the next. It’s a little lighter and brighter than my bourbon apple cider, which I reserve for the cold, snowy days.

I love the bright flavor of a classic Moscow mule, or even my bourbon mule recipe or a strawberry Moscow mule in the summer. And of course, when I think of autumn, caramel apples are one of the first things that comes to mind. Why not a fall Moscow mule?

So, I present you with this Caramel Apple Cider Mule. Serve with an autumn butter board for maximum deliciousness.

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Fresh strawberry season is short but sweet here in Michigan. Some years I’m able to get out and pick my own, but if not, I’m always sure to pick some up at the farmer’s market.

Aside from making my dad his favorite strawberry pie for his birthday, I’m sure to buy enough berries for salads, snacking, smoothies, and everything in between.

Everything in between meaning drinks, I guess! I love making a pitcher of strawberry ginger lemonade or honey lemonade on a June afternoon for the whole family to enjoy.

And for an adults-only gathering, nothing refreshes quite like a Moscow mule. My ultimate goal is to make a mule for all seasons!

I have a caramel apple cider mule for fall, a grapefruit mule for winter, and a bourbon mule that is perfect pretty much year ’round, and today, I’m bringing you this strawberry Moscow mule recipe perfect for any summer day. Don’t forget some spicy potato chips for snacking.

The post Strawberry Moscow Mules appeared first on Foxes Love Lemons.

Disclosure: This post was sponsored by Riondo Prosecco through their partnership with POPSUGAR Select. While I was compensated to write a post about Riondo Prosecco, all opinions are my own.

The Venice stop of our European vacation a few years back had some of my favorite AND least favorite memories of the trip. On one hand, we were exhausted from two weeks of travel, and our hotel room wasn’t the nicest.

But walking around Venice in the evening and exploring all of the canals and alleys was something I’m glad we didn’t skip.

And hanging out at an open-air bar eating aperitivo (happy hour snacks, basically) and drinking prosecco spritzes was the best way to end our holiday.

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