Nothing makes my eyes light up at a party like seeing a big spread of appetizers. There’s a reason New Year’s Eve is one of my favorite days, and it’s definitely the savory baked brie, jarcuterie and other New Year’s Eve food!

My absolute favorite kind of appetizer spread? The kind that you get to assemble yourself, like my DIY elote cup bar or even individual charcuterie cups. And if your group of friends and family is anything like mine, everybody has different tastes.

Some people don’t like onions, others can’t get enough. Somebody hates tomatoes, whereas I make my Detroit style pizza recipe with pickled tomato sauce.

I think we can all agree that lots of options never hurt anybody, and that’s what I’m giving you today with this smoked salmon platter!

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What dish defines summer to you? Here in the Midwest, things like potato salad, hot dogs on the grill and fresh cherries come to mind quickly. But in my house, all summer long, you’ll find sautéed zucchini and corn on our table at least once a week (especially in the late summer when corn is at its best).

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