As I mentioned last week when I shared my colcannon soup, I’m trying to build up the St. Patrick’s Day recipe selection on this website a little bit more.

While I can make a whole meal out of mini shepherds pies and Baileys brownies, I wanted to share something that will be perfect for leftover corned beef you might have after St. Patrick’s Day. You can also buy some corned beef from a deli specifically to make these for the holiday itself (or anytime), though!

And, as I’ll explain below, these corned beef egg rolls are also a uniquely Detroit creation. But no matter where you hail from, I think you’ll find them fun to make and decadently delicious.

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Weird fact about me – I was totally skeeved out by string cheese until about a year ago. While most kids at my elementary school would open their lunchboxes and tear into the string cheese first, little Lori sat there cheese stick-less. Mind you, I don’t think it’s because my mom refused to buy it or anything like that.

If my memory serves, I had one bite of string cheese from a friend’s lunch one time, and was immediately disgusted by it. Looking back on it now, I think it had gone bad. And really, when your first bite of something is spoiled, why would you try again? (more…)

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