edamame Archives - Foxes Love Lemons

Asian Cold Noodle Salad Recipe

Lori Yates — Mon, 12 Apr 2021 10:00:00 +0000

Asian Noodle Salad is a nutrient-rich lunch or side dish that stays fresh up to 5 days, making it ideal for meal prep.

Asian Pasta Salad Recipe

Since this Asian Noodle Salad recipe was first published several years ago, it has had more than a half million viewers from around the world!

So, it seems like many people are looking for a cold noodle salad that is packed with veggies. Many people have told me they use this for work lunches, by either doing meal prep in a big bowl and then dividing it, or building the salad in jars for easy transport.

Read on to discover why this recipe is not only a colorful feast for the eyes, but for the taste buds, as well

Why you’ll love Cold Asian Noodle Salad

It’s a refreshing salad making it a perfect choice for a hot day or whenever you need a satisfying but light meal.
Ideal for meal prep since it stays fresh for up to 5 days. You can even build it in jars for easy transport.
Nutrient-rich, since it is packed with nutritious ingredients like edamame, bell pepper and carrots.

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Ahi Tuna Salad with Miso-Wasabi Dressing

Lori Yates — Mon, 28 Jul 2014 11:00:20 +0000

One thing about working from home is that it gives you flexibility as to where to work. I don’t mean that you can work at the local coffee shop, or while you’re away from home for whatever reason.

I mean, you can work in the dining room . . . or in bed . . . or on the couch. Without a formal “office” or even a comfortable desk to sit at in our home, I’ve been starting the day working at the dining room table (this table also functions as my photo studio).

In theory, I get the most efficient work done here, because you know, I’m sitting upright. Focusing. Like a real office worker.

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Sriracha-Cashew Chicken Fried Rice

Lori Yates — Mon, 16 Dec 2013 12:00:20 +0000

I’m back! After a few days struggling with getting everything moved over to WordPress, I’m on my way to a nifty new self-hosted blog. Sure, the old posts still look crazy. Let’s just not talk about that. Let’s live in the here and now. And let’s talk about wok cookin’.

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