You will love this Pastichio Recipe

Since the start of this blog I have tried to consistently bring you recipes that my family eats and loves. With an emphasis on classic, well-loved dishes without fussy ingredients, like my fettuccine bolognese. 

They might make you feel like a chef right in your own home, but mostly, they’re just delicious.

You know I have an affinity for comforting baked pastas like my family’s Midwestern classic, lasagna recipe with cottage cheese, and it’s vegetarian cousin, vegetables lasagna.

And my taste buds often crave Greek flavors, so Greek chicken meatballs with Greek yogurt mashed potatoes are a dinner we make often, and my melomakarona recipe are our favorite Christmas cookie.

So add that all up, and what do you get? This Greek Lasagna, which is something I have been making for my family for years and years, but haven’t published on this blog until today.

“Made this for my boyfriend and I on date night. I was really worried because I have never made anything like the cream sauce before, and I am newly non-vegetarian so cooking meat is also fresh to me. It turned out EXACTLY like the picture and I’m so excited I get to eat the leftovers for the next few days. This is definitely going into my special occasion recipe rotation. Thank you for the great recipe!”

—Lara

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There’s not a day that goes by where I don’t realize how incredibly fortunate I am. Here I am, buying extra food to use as props in my food photos, while also being very conscious of the fact that 1 in 7 households across the United States don’t know where their next meal is coming from.

I do my part as much as possible by making regular donations to my local food bank and I’m in the process of planning a Little Free Pantry for my neighborhood as well.

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