Five years ago, when basically everybody in my friend group was childfree, I would get very ambitious and creative when it came to what food I would bring to a party. I’d show up with a Smoked Salmon Platter or Roasted Corn Salad or General Tso’s Meatballs.

But if you’re in your mid-thirties like me, you can probably relate: our “parties” are now just kids running wild everywhere. So many kids. And most kids aren’t really into food they haven’t seen before.

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My husband and I go through Greek yogurt at an almost alarming rate. Every single time I hit the grocery store, I’m buying one or two of the largest tubs I can find of our favorite brand. Each time I peel back the foil on a new tub, I think to myself “didn’t I JUST open a new container?” The answer is yes, yes I did.

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