So lately, it’s become apparent that expanding my list of charcuterie ideas is something of a hobby / passion project for me.

If I have a week where I don’t have much client work going on, my grocery cart is subconsciously navigated to the cheese counter of my store.

Before I know it, I’m brainstorming a breakfast charcuterie board or smoked salmon platter, or even a charcuterie chalet.

They’re so much fun to put together, they’re beautiful to photograph, and let’s face it: eating a big ol’ platter of cheese and goodies for dinner isn’t the worst thing.

So today, we’ve got a Winter Cheese Board with German Beer Cheese Fondue to talk about. Here’s what we have going on:

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I am on a brunch kick this month! I brought you 7 Tips for an Easy Brunch Buffet featuring lots of quiche and coffee, but you know what was missing when I created the menu in that post? Champagne. Without further ado, grab your lady friends who brunch, and let’s get this bubbly brunch started.

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