I’ve already told you guys about my nostalgic love for fajitas in my fajitas veggies post.

While those chipotle fajita veggies are great wrapped into a tortilla with steak, chicken or my (or even included on a fajita bar), I often eat them for lunch, paired with beans in these Vegetarian Fajitas.

It may sound a little boring based on the recipe title, but I can promise you, these fajitas for vegetarians are anything but boring.

I have a trick to make canned beans a little more interesting, and a dreamy, creamy sauce that will make you think you’re at a restaurant.

Grab a lemon margarita and let’s get into it, shall we?

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It’s time to come clean about something. I don’t actually make new recipes with the leftovers from my real Thanksgiving dinner. I mean, *maybe* a simple turkey sandwich with leftover Cajun turkey a few days later.

But most of the time, I just pile all the leftovers (albeit smaller portions) onto a plate, microwave until hot, then eat Thanksgiving Dinners, Part 2 and 3, on Friday and Saturday.

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