For this recipe, I set out to make a festive holiday cocktail, and I feel like I ended up with the most Michigan drink of all time. An ode to my home state, in a glass!

To make this Bourbon Apple Cider Punch, start by grabbing a carton of local apple cider. The best apple cider comes from Michigan apples, and no, I’m not at all biased. It’s also great in apple cider mules.

You’ll also need a bottle of Champagne or sparkling wine. If you want to keep it in Michigan, several Michigan wineries make sparkling wine!

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I am on a brunch kick this month! I brought you 7 Tips for an Easy Brunch Buffet featuring lots of quiche and coffee, but you know what was missing when I created the menu in that post? Champagne. Without further ado, grab your lady friends who brunch, and let’s get this bubbly brunch started.

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