Happy National Bratwurst Day (aka Bratsgiving)! Grilled brats are a go-to easy dinner for my husband and I all summer long. Pair with a few easy (sometimes store-bought, because real life) side dishes, and dinner is on the table really quick. But today I just went ahead and piled the side dish (roasted corn salad) right on top of the brats.

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Disclosure: These Beer Brats with Beer Queso were created by me on behalf Johnsonville® as part of a sponsored post for Socialstars. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own. #SausageFamily

I seriously cannot believe August is already here. I feel like I’ve spent my entire summer house hunting, getting ready to move, moving, getting our old house ready to sell, and selling. Now that we are f-i-n-a-l-l-y offically moved in and unpacked, I’m planning to spend the month of August savoring all of the fun summer things I haven’t done enough of yet this year. Bike rides. Dog walks. A picnic. And of course, lots of grilling out and spending time on our new patio.

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Jeff and I sometimes like to joke that having a human child would be easier than taking care of our dog, Izzy. We’re joking, of course. But Izzy is definitely a handful.

She’s a rescue dog who came to us with a fully-formed anxiety disorder. Mental breakdowns ensue when even the slightest change to the status quo occurs, like a squirrel in the yard or a repair person in our house.

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