The Sunday brunch game is strong in my hometown of Ferndale, Michigan. Every restaurant in town serves brunch until at least 2pm, so if you’re out looking for *lunch*, well, sorry. You’re getting brunch.

Bottomless mimosas and make-your-own bloody mary bars take over the city. Heck, there’s even brunch beer menus.

There’s brioche french toast at every corner. And every establishment is looking to outdo the others with their brunch menu creativity.

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Anybody that knows my husband and I knows that we love beer. Our favorite restaurant (a short walk from our house) is really a beer bar that happens to have great food.

Jeff brews his own beer, and is always seeking out new beers to buy and try. We have a fridge in the garage just for beer. That love of beer has inspired this Cheese Board for Beer.

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